Red Snapper

per portion

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Red snapper are a staple of Florida’s culinary seafood plate. It's white, delicate, sweet and perfect for most seafood beginners. It's a very versatile fish and can be cooked many ways. It's best to leave the skin on since it keeps the meat together when cooking and the skin is edible. Comes in 4-6 oz portions.

4-6 oz each fillet
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