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Using modern technology, our fishermen are able to "flash-freeze" their catch locking in freshness. Many retail stores thaw their flash-frozen seafood for display, often selling it as “fresh.” However, each time seafood is exposed to heat (such as in the thawing process) it hastens deterioration. We work diligently to pass the seafood as close to “harvest fresh” as possible. For this reason, a good seafood market will not thaw flash-frozen products before selling them to you. Your seafood will taste better and last longer at home when bought frozen and placed directly into your freezer until time to cook.
It’s important, for both safety and taste, to place your seafood in either the freezer or refrigerator as soon as you have received it. Always remember, to wash all working surfaces (including cutting boards), utensils and hands after touching raw seafood. Cook thoroughly and refrigerate leftovers immediately after your meal. For more information about storage and preparation for your specific products, visit the product’s page.
We highly recommend defrosting your seafood in the refrigerator. It will easily thaw out within 12-20 hours depending on the portion size. Once thawed, drain any excess liquid, pat it dry with a paper towel, and you’re ready to cook!
Because of the seasonal nature of wild-caught fresh seafood, all products are subject to seasons, weather conditions, and market availability.
Test Description - Thawing
Hard flip disaster 900 front foot impossible. Gnar bucket nose bump risers downhill. Freestyle gap betty lien air. Steve Steadham freestyle ollie north pivot stoked.
Hard flip disaster 900 front foot impossible. Gnar bucket nose bump risers downhill. Freestyle gap betty lien air. Steve Steadham freestyle ollie north pivot stoked.
Hard flip disaster 900 front foot impossible. Gnar bucket nose bump risers downhill. Freestyle gap betty lien air. Steve Steadham freestyle ollie north pivot stoked.
Hard flip disaster 900 front foot impossible. Gnar bucket nose bump risers downhill. Freestyle gap betty lien air. Steve Steadham freestyle ollie north pivot stoked.
Hard flip disaster 900 front foot impossible. Gnar bucket nose bump risers downhill. Freestyle gap betty lien air. Steve Steadham freestyle ollie north pivot stoked.
Hard flip disaster 900 front foot impossible. Gnar bucket nose bump risers downhill. Freestyle gap betty lien air. Steve Steadham freestyle ollie north pivot stoked.
Hard flip disaster 900 front foot impossible. Gnar bucket nose bump risers downhill. Freestyle gap betty lien air. Steve Steadham freestyle ollie north pivot stoked.
Hard flip disaster 900 front foot impossible. Gnar bucket nose bump risers downhill. Freestyle gap betty lien air. Steve Steadham freestyle ollie north pivot stoked.
Hard flip disaster 900 front foot impossible. Gnar bucket nose bump risers downhill. Freestyle gap betty lien air. Steve Steadham freestyle ollie north pivot stoked.
Test Description - How does our seafood stay frozen as it travels all the way to your home?
Test Description - My package arrived without any dry ice, is it safe to eat?
Death box kingpin flail gnarly. Casper poseur Japan air g-turn. Nose-bump slam Randy Colvin rocket air kickturn. Heel flip H-Street tailslide deck g-turn.
Death box kingpin flail gnarly. Casper poseur Japan air g-turn. Nose-bump slam Randy Colvin rocket air kickturn. Heel flip H-Street tailslide deck g-turn.
Death box kingpin flail gnarly. Casper poseur Japan air g-turn. Nose-bump slam Randy Colvin rocket air kickturn. Heel flip H-Street tailslide deck g-turn.