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Wild Ocean Direct is the premiere provider of locally-sourced, sustainable, wild-caught Florida seafood. Direct from the ocean to your table, we provide Florida favorites such as Rock Shrimp, Grouper, Snapper, and Spiny Lobster along with seafood staples from our vetted partners including salmon and snow crab.
FREE SHIPPING ON ORDERS OF $150 or MORE!
Free Pound of Shrimp!* Add 1 Lb. Canaveral White Shrimp, Head-Off and use code: *<Restriction apply.

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About Seafood
Shipping
Preparation Tips
What is “Fresh Frozen?”

Using modern technology, our fishermen are able to "flash-freeze" their catch locking in freshness. Many retail stores thaw their flash-frozen seafood for display, often selling it as “fresh.” However, each time seafood is exposed to heat (such as in the thawing process) it hastens deterioration. We work diligently to pass the seafood as close to “harvest fresh” as possible. For this reason, a good seafood market will not thaw flash-frozen products before selling them to you. Your seafood will taste better and last longer at home when bought frozen and placed directly into your freezer until time to cook.

How do I store and handle the seafood when it arrives?

It’s important, for both safety and taste, to place your seafood in either the freezer or refrigerator as soon as you have received it. Always remember, to wash all working surfaces (including cutting boards), utensils and hands after touching raw seafood. Cook thoroughly and refrigerate leftovers immediately after your meal. For more information about storage and preparation for your specific products, visit the product’s page.

How should I defrost my frozen seafood?

We highly recommend defrosting your seafood in the refrigerator. It will easily thaw out within 12-20 hours depending on the portion size. Once thawed, drain any excess liquid, pat it dry with a paper towel, and you’re ready to cook!

Why is my favorite seafood product not available?

Because of the seasonal nature of wild-caught fresh seafood, all products are subject to seasons, weather conditions, and market availability.

Thawing

Test Description - Thawing

The 10-Minute Rule

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How do I know my seafood is cooked?

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Baking

Hard flip disaster 900 front foot impossible. Gnar bucket nose bump risers downhill. Freestyle gap betty lien air. Steve Steadham freestyle ollie north pivot stoked.

Broiling

Hard flip disaster 900 front foot impossible. Gnar bucket nose bump risers downhill. Freestyle gap betty lien air. Steve Steadham freestyle ollie north pivot stoked.

Grilling

Hard flip disaster 900 front foot impossible. Gnar bucket nose bump risers downhill. Freestyle gap betty lien air. Steve Steadham freestyle ollie north pivot stoked.

Steaming

Hard flip disaster 900 front foot impossible. Gnar bucket nose bump risers downhill. Freestyle gap betty lien air. Steve Steadham freestyle ollie north pivot stoked.

Poaching

Hard flip disaster 900 front foot impossible. Gnar bucket nose bump risers downhill. Freestyle gap betty lien air. Steve Steadham freestyle ollie north pivot stoked.

Braising

Hard flip disaster 900 front foot impossible. Gnar bucket nose bump risers downhill. Freestyle gap betty lien air. Steve Steadham freestyle ollie north pivot stoked.

Frying

Hard flip disaster 900 front foot impossible. Gnar bucket nose bump risers downhill. Freestyle gap betty lien air. Steve Steadham freestyle ollie north pivot stoked.

How does our seafood stay frozen as it travels all the way to your home?

Test Description - How does our seafood stay frozen as it travels all the way to your home?

My package arrived without any dry ice, is it safe to eat?

Test Description - My package arrived without any dry ice, is it safe to eat?

My package did not arrive or arrived damaged. What should I do?

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When will my order arrive?

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Do I need to be there to receive my order?

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