Rock Shrimp

$29
per pound

Rock shrimp are wildly flavorful and can sometimes be confused with little lobsters. Rock shrimp are sweet, firm and delicious. Hand-cleaned and split for your enjoyment!

  • A Wild Ocean specialty
  • Best served butterflied and broiled
  • 36-48 per pound, split and cleaned

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Preferred Shipping Date - Up to 30 days in advance

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Description
Details
preparation

Rock shrimp are our specialty and a huge part of our company history! We are pioneers of the rock shrimp industry. These similar-to-lobster tasting shrimp are the only non-penaeid (soft shell) shrimp we harvest on our coast. These shrimp are tricky to get into but worth the effort and time. Rock shrimp are very sweet and firm and do best either broiled or grilled but you must keep the shell on. They tend to run pretty small but don’t let that fool you, they are huge on flavor.

They are frozen on board shrimp boats because they are caught in over 200 feet of water, over 30 miles off shore. The IQF (Individual Quickly Frozen) process assures proper preservation and quality product. Once the boat has caught a viable amount of pounds, they come back to unload the shrimp.

Broiling is by far the best cooking method. Once you receive your shrimp, just thaw them out and open them with the meat side facing the broiling heat.  Wait two and half minutes and voila! Everyone will think you spent hours in the kitchen when it just took a little over two minutes.

 

36-48 shrimp per pound
Broiling is by far the best cooking method. Once you receive your shrimp, just thaw them out and open them with the meat side facing the broiling heat.  Wait two and half minutes and voila! Everyone will think you spent hours in the kitchen when it just took a little over two minutes.
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