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Bet you didn't know that a large percentage of frog legs are farm-raised and imported. Well not at Wild Ocean Direct. We carry locally-harvested, wild frog legs. These frogs are harvested from the Everglades; you heard right. Delicious and wild, frog legs tend to have the texture of chicken but a much more delicate flavor that sits between fish and poultry. The quintessential cooking method is slightly dredged with flour and pan fried in clarified butter. Add some lemon and parsley; voila!
Each pound has between 6-8 frog legs.