Red Snapper
$35
per fillet
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Description
Details
Red snapper are a staple of Florida’s culinary seafood plate. It's white, delicate, sweet and perfect for most seafood beginners. It's a very versatile fish and can be cooked many ways. It's best to leave the skin on since it keeps the meat together when cooking and the skin is edible.
6-8 oz each fillet
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