Peeled White shrimp in bowl on top of round cutting board
Four headless white shrimp next to lemon slice on top of white plate
Four whole white shrimp on top of white plate
Peeled cooked brown shrimp on kale garnished with lemon slice and radish
Peeled white shrimp surrounded by lemon, garlic and parsley on wood cutting board
Whole, headless and peeled white shrimp on wood cutting board
  • Peeled White shrimp in bowl on top of round cutting board thumbnail
  • Four headless white shrimp next to lemon slice on top of white plate thumbnail
  • Four whole white shrimp on top of white plate thumbnail
  • Peeled cooked brown shrimp on kale garnished with lemon slice and radish thumbnail
  • Peeled white shrimp surrounded by lemon, garlic and parsley on wood cutting board thumbnail
  • Whole, headless and peeled white shrimp on wood cutting board thumbnail
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Canaveral White Shrimp

$26
per 12 Ounces

Get it by . - shipped via 2nd Day Air
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Preferred Shipping Date - Up to 30 days in advance

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Description
Details
A perfect introduction to Florida shrimp! Canaveral whites are ideal for sautéing or stir-frying. They normally spawn off brackish estuaries and eventually make their way to deeper ocean depths of up to 70 feet. They have a grayish-white color but can be identified by the slight bright yellow coloring on the tip of their tails. They are often caught year-round throughout Florida with seasonal peaks in the Fall. Slightly more tender than other shrimp, their shells are soft and easy to peel.
Peeled and Deveined - 18/22 count in 12 ounces Head-off - 23/26 count in 12 ounces Whole - 9/12 count in 12 ounces

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